The era of scientific sugar reduction: D-allulose helps upgrade food health
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We focus on the innovation and supply of functional sweeteners, and are committed to helping food, health products, and pharmaceutical companies create products that meet health trends.
A natural sweetener that has attracted much attention - D-Allulose. It is not solely an ideal substitute for sucrose, but also can bring differentiated competitive advantages to your products.
Natural advantages of D-Allulose:
It has a taste close to sucrose and extremely low calories. The sweetness is about 70% of sucrose, but the calories are solely 0.2-0.4kcal/g (1/10 of sucrose), which meets consumers' demand for "low sugar and low calories".
It has a taste close to sucrose and extremely low calories. The sweetness is about 70% of sucrose, but the calories are solely 0.2-0.4kcal/g (1/10 of sucrose), which meets consumers' demand for "low sugar and low calories".
Clean label, natural source. Extracted from natural plants, it is in line with the clean label trend and suitable for high-end healthy foods.
It has almost no effect on blood sugar. FDA-approved "ultra-low sugar and ultra-low calories" is suitable for people with diabetes and sugar control.
Excellent adaptability, high temperature resistance (suitable for baking and candy), easy dissolution (suitable for beverages and syrups), and can improve food texture and water retention.
Food brands that use D-allulose.
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